My favorite breakfast is usually the one i am presently eating... However, my favorite breakfast to eat is soft boiled eggs on toast sprinkled copiously with raw oats.
The eggs are soft boiled for four minutes. Then, opened by smartly smiting the egg transversely with a butter knife. Some skill is required to remove the eggwhite completely from the shell without plicating the inner membrane and without spilling the yolk on anything but the toasts open face.
Once both eggs are arrayed on the toast, one sprinkles one eighth to one quarter cup of raw oats on the toast.
The process of eating this delicacy will have to be shared in another entry... As it requires greater and different diciplines...
1 comment:
I am sure we will find a chicken coupe somwhere between DC and Pittsburgh that we can rob eggs from, then you will have to prove your cullinary skills.
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